Line Cook
Chophouse
Line Cook
Full Time • Chophouse
Job Description:
Company Overview
1830 Chophouse strives to offer the highest quality in steaks and seafood sourced from the best sources available and prepared to highlight the unique flavors of each dish. Our dedication to our guests means we want each member of our staff to treat guests like a member of the family. To accomplish this, we want each of our staff members to feel at home and supported. We will provide each staff member with the tools and training to succeed in our restaurant and our industry while having a great time doing the job.
Job Summary
Cooks at 1830 Chophouse are responsible for preparation of food items on their assigned station during their shift. Teamwork is essential to ensuring the food is ready in a timely manner. Cleanliness and attention to detail in food preparation are the main focus.
Responsibilities
Company Overview
1830 Chophouse strives to offer the highest quality in steaks and seafood sourced from the best sources available and prepared to highlight the unique flavors of each dish. Our dedication to our guests means we want each member of our staff to treat guests like a member of the family. To accomplish this, we want each of our staff members to feel at home and supported. We will provide each staff member with the tools and training to succeed in our restaurant and our industry while having a great time doing the job.
Job Summary
Cooks at 1830 Chophouse are responsible for preparation of food items on their assigned station during their shift. Teamwork is essential to ensuring the food is ready in a timely manner. Cleanliness and attention to detail in food preparation are the main focus.
Responsibilities
- Prep and stock needed items on your station
- Prepare all ordered menu items based on the recipes provided
- Help any team member who requires additional assistance
- Clean up your station and any equipment used
- Restock items for the next shift
Qualifications
- 1-3 Years of previous cooking experience preferred
- Basic kitchen skills including using a knife, proper cleaning and sanitizing procedures, and teamwork
- Ability to read and understand a recipe
- Ability to weigh and measure ingredients
- Ability to stand for long periods of time
Benefits & Perks:
- Free Meals during each shift worked
- Extensive and ongoing training for motivated employees
- Flexible work schedule
- Many major holidays off including Thanksgiving, Christmas, and New Year's Day
- No late nights
- Advancement opportunities in a growing company
Compensation: $16.00 - $19.00 per hour
The 1830 Chophouse is a relaxed-fine dining restaurant in the downtown square of a thriving and upcoming community. We believe our staff is the most important component to our success and want to hire and train the best people to ensure continued excellence. We are proud to work side by side with our employees to make our business and our community warm and welcoming for everyone. Our focus is on hiring people that share our vision and giving them the training and tools to grow and succeed.
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Flexible Schedule
We work with you to find a schedule that fits your life and our business.
Free Meals
Every shift you work we provide a meal stipend that fully covers most menu items. You can’t be your best if you are hungry
Ongoing Training
Knowledge is the key to growth and we offer ongoing training to help you be the best you can be.
Growth Opportunities
We are always looking for opportunities to grow our company and we want our staff to grow with us.
Holidays Off
We believe in family and want you to spend time with yours so we close on Thanksgiving, Christmas Day, New Year’s Day to make sure we are all able to enjoy a holiday.