Position Summary

We are seeking a reliable and detail-oriented Prep Cook / Cafeteria Attendant to join our team. This role is responsible for morning food preparation, packaging, transportation of food items to an off-site location, and providing excellent customer service as a cafeteria attendant and cashier.

This position requires someone who is organized, punctual, and comfortable working both independently and as part of a team.

Schedule Options

5:00 AM – 11:00 AM
or
7:00 AM – 3:00 PM

(Some flexibility may be required based on business needs.)

Key Responsibilities

Prepare food items according to established recipes and portion standards
Package and label food for transport and service
Safely transport prepared food to an off-site location
Set up and maintain cafeteria service area
Serve customers in a friendly and professional manner
Operate cash register and handle transactions accurately
Maintain cleanliness and sanitation standards in kitchen and service areas
Monitor inventory levels and communicate supply needs
Follow all food safety and company policies

Qualifications

Previous food prep, kitchen, cafeteria, or food service experience preferred
Ability to work early morning shifts
Valid driver’s license and clean driving record (if transportation is required)
Strong organizational and time management skills
Basic math skills and cash handling experience preferred
Ability to stand for extended periods and lift up to 30–40 lbs
Dependable and punctual

Benefits

Paid holidays
401(k) with company match
Vacation time accrual
Company-provided uniforms
Stable work schedule
Supportive team environment

Compensation: $16.00 - $20.00 per hour

The 1830 Chophouse is a relaxed-fine dining restaurant in the downtown square of a thriving and upcoming community. We believe our staff is the most important component to our success and want to hire and train the best people to ensure continued excellence. We are proud to work side by side with our employees to make our business and our community warm and welcoming for everyone. Our focus is on hiring people that share our vision and giving them the training and tools to grow and succeed.

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Benefits

Flexible Schedule

We work with you to find a schedule that fits your life and our business.

Free Meals

Every shift you work we provide a meal stipend that fully covers most menu items. You can’t be your best if you are hungry

Ongoing Training

Knowledge is the key to growth and we offer ongoing training to help you be the best you can be.

Growth Opportunities

We are always looking for opportunities to grow our company and we want our staff to grow with us.

Holidays Off

We believe in family and want you to spend time with yours so we close on Thanksgiving, Christmas Day, New Year’s Day to make sure we are all able to enjoy a holiday.